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Classification: 50030000 [AGF161003]
| Preferred name | 50-03 Kitchen |
|---|---|
| Definition | Kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. In the West, a modern residential kitchen is typically equipped with a stove, a sink with hot and cold running water, a refrigerator, counters and kitchen cabinets arranged according to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of a kitchen is serving as a location for storing, cooking and preparing food (and doing related tasks such as dishwashing), but it may also be used for dining, entertaining and laundry |
| Keywords | Cooking |
| IRDI | 0173-1#01-AGF161#003 |
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