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Classification: 50130000 [AGW710001]
| Preferred name | 50-13 Coffee, tea (living) |
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| Definition | Introduction of hot drinks, mostly but not only tea and coffee, as a regular feature of eating and entertaining, led to a new class of tableware. In its most common material, various types of pottery, this is often called teaware. It developed in the late 17th century, and for some time the serving pots, milk jugs and sugar bowls were often in silver, while the cups and saucers were ceramic, often in Chinese export porcelain or its Japanese equivalent. By the mid 18th century matching sets of European china were usual for all the vessels, although these often did not include plates for cake etc. until the next century. This move to local china was rather delayed by the tendency of some early types of European soft-paste porcelain to break if too hot liquid was poured into it |
| IRDI | 0173-1#01-AGW710#001 |
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