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Klassifikation: 50110309 [AGY385004]
| Bevorzugte Benennung | 50-11-03-09 Santoku knife |
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| Definition | Santoku knife is a general-purpose kitchen knife originating in Japan. Its blade is typically between 13 and 20 cm long, and has a flat edge and a sheepsfoot blade that curves in an angle approaching 60 degrees at the point. The word may refer to the wide variety of ingredients that a Santoku knife can handle: meat, fish and vegetables, or to the tasks it can perform: slicing, chopping and dicing, either interpretation indicating a multi-use, general-purpose kitchen knife |
| IRDI | 0173-1#01-AGY385#004 |
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BASIC Merkmale: Santoku knife
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Manufacturer product marketing description
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Manufacturer product internet description
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net weight
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gross weight
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height of the pallet
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Additional image 3
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Product image
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Additional image 1
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USP information 5
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USP information 1
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USP information 2
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USP information 3
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Werteliste dual use mark
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ecofriendly feature
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Werteliste Safety data sheet obligatory
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Werteliste Transport information for self-collectors
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min. ambient temperature during transport
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country of origin
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county of origin
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Werteliste transport admission road/rail present
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type of device (WEEE)
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registration number (WEEE)
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net weight to record marketed quantities (WEEE)
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Werteliste WEEE labeling present
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address of additional link
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GTIN
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product article number of supplier
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