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Classification: 50120201 [AGY462004]

Preferred name 50-12-02-01 Pastry brush
Definition Pastry brush is a cooking utensil used to spread butter, oil or glaze on food. Traditional pastry brushes are made with natural bristles or a plastic or nylon fiber while modern kitchen brushes may have silicone bristles
IRDI 0173-1#01-AGY462#004
Already on the watchlist: 0 of max. 4

BASIC Properties: Pastry brush

  • Number of material specifications
  • address of additional link
  • name of supplier
  • Supplier product type
  • Valuelist Type of customs tariff number
  • Valuelist Use of customs tariff number
  • HS-Code of the WCO
  • Customs tariff number
  • URI of the product
  • Brand
  • Manufacturer product description
  • Manufacturer product order suffix
  • product article number of manufacturer
  • GTIN
  • Supplier product root
  • Supplier product order suffix
  • product article number of supplier
  • Supplier product designation
  • GLN of supplier
  • Supplier product family
  • Supplier product description
  • GLN of manufacturer
  • Manufacturer product family
  • URI of manufacturer
  • Manufacturer name
  • Manufacturer product designation
  • Product type
  • Manufacturer product root
  • Manufacturer product background description
  • Manufacturer product internet description
  • Manufacturer product marketing description
  • Marketing long text
  • Set consisting of (comma separated list)
  • Number of parts in the set
  • Valuelist Set article
  • Valuelist Sorting of the set
  • Valuelist delivery state
  • Extent of delivery
  • Additional image 1
  • Additional image 3
  • Additional image 2
  • Product image
  • Marketing short text
  • USP information 1
  • USP information 3
  • USP information 5
  • USP information 2
  • USP information 4
  • Pallet dimension - Gross weight
  • Weight of the individual packaging
  • Quantity of products per pallet
  • Quantity of layers per pallet
  • height of the pallet
  • depth of the pallet
  • max. width of the pallet
  • Quantity of products per pallet layer
  • net weight
  • gross weight
  • Pallet dimension - volume
  • Contents per packing unit
  • Valuelist suitable for shipping by
  • Valuelist maximum acceleration under vibratory load (during transport)
  • Valuelist Environmental Class (during storage)
  • Valuelist permitted relative humidity (during transport)
  • min. ambient temperature during transport
  • Valuelist maximum acceleration under shock load (during transport)
  • Polystyrene weight portion of the individual packaging
  • Foil weight portion of the individual packaging
  • Cardboard weight portion of the individual packaging
  • Valuelist Conditions of delivery
  • country of origin
  • county of origin
  • Valuelist dual use mark
  • Valuelist allergenic potential
  • Valuelist maximum deflection under vibratory load (during transport)
  • Valuelist Environmental Class (during transport)
  • Valuelist Environmental Class (during operation)
  • Max. ambient temperature during transport
  • Valuelist transport admission road/rail present
  • Valuelist Transport information for self-collectors
  • Valuelist REACH registration present
  • Weight percentage of the contained substance (SVHC)
  • Product check date (SVHC)
  • Name of SVHC substance
  • Valuelist Contains substance according to SVHC
  • On-line reference security data sheet
  • Valuelist Safety data sheet obligatory
  • Valuelist certificate/approval
  • ecofriendly feature
  • Valuelist GS mark of conformity present
  • On-line reference REACH
  • net weight to record marketed quantities (WEEE)
  • Valuelist Basic shape of the product
  • Width (mounted, unfolded)
  • Length/depth (mounted, unfolded)
  • Valuelist RoHS attention of conformity
  • Product check date according to RoHS
  • registration number (WEEE)
  • type of device (WEEE)
  • Valuelist WEEE labeling present
  • Height/material thickness (mounted, unfolded)
  • Outer diameter (mounted, unfolded)
  • Volume/fill quantity
  • Number of color specifications
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