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Classification: 15320102 [ADV552012]

Preferred name 15-32-01-02 Food processing machinery (servicing)
Definition Inspection includes e.g. rejusting, lubricating, preserving, refilling, supplementing or replacing operating materials or consumables or the scheduled replacement of wear parts
IRDI 0173-1#01-ADV552#012
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BASIC Properties: Food processing machinery (servicing)

  • Accession time
  • Performance unit
  • Offerer/supplier
  • Size of expert staff, craft specific
  • Fulfillment time period
  • guidelines and standards
  • Object of provision
  • Material for rendition of service
  • Class number
  • Media provision
  • Classification system
  • Short description of performance
  • Batch
  • Personnel qualification
  • Performance frequency
  • supplier of the identifier
  • Tools provision
  • Version of classification system
  • Contract period
  • Valuelist certificate/approval
  • Attendance period
  • Response time
  • Materials provision
  • Handling time
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