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Classification: 50310100 [AGY294001]
| Preferred name | 50-31-01 Charcoal grill (living) |
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| Definition | Charcoal grill is a variant of the grill and serves to fry various foods under heat radiation. The heat is generated by the controlled burning of charcoal without the formation of flames. In Germany, the most prominent outdoor form of grilling is using the gridiron over a bed of burning charcoal. Care is taken that the charcoal does not produce flames. Often beer is sprinkled over the sausages or meat and used to suppress flames. The meat is usually marinated before grilling. Besides charcoal, sometimes gas and electric heat sources are used. Other methods are used less frequently |
| IRDI | 0173-1#01-AGY294#001 |
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