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Classification: 50310205 [AGY854003]
| Preferred name | 50-31-02-05 Grilling spit |
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| Definition | Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. This method is generally used for cooking large joints of meat or entire animals, such as pigs or turkeys. The rotation cooks the meat evenly in its own juices and allows easy access for continuous self-basting |
| IRDI | 0173-1#01-AGY854#003 |
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BASIC Properties: Grilling spit
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Supplier product order suffix
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Supplier product root
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Supplier product type
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name of supplier
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Supplier product description
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Supplier product family
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GLN of supplier
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Supplier product designation
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product article number of supplier
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address of additional link
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HS-Code of the WCO
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Valuelist Use of customs tariff number
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Valuelist Type of customs tariff number
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Customs tariff number
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Number of parts in the set
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Set consisting of (comma separated list)
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URI of manufacturer
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Manufacturer product family
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Extent of delivery
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Valuelist delivery state
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Valuelist Sorting of the set
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Valuelist Set article
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Manufacturer name
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GTIN
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product article number of manufacturer
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Manufacturer product order suffix
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Manufacturer product description
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Brand
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URI of the product
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GLN of manufacturer
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Manufacturer product root
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Product type
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Manufacturer product designation
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Product image
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Additional image 2
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Additional image 3
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Additional image 1
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Weight of the individual packaging
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Pallet dimension - Gross weight
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Contents per packing unit
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Pallet dimension - volume
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gross weight
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net weight
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Marketing short text
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Marketing long text
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Manufacturer product marketing description
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Manufacturer product internet description
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Manufacturer product background description
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USP information 4
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USP information 2
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USP information 5
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USP information 3
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USP information 1
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Valuelist Environmental Class (during transport)
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Valuelist maximum deflection under vibratory load (during transport)
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Valuelist maximum acceleration under shock load (during transport)
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min. ambient temperature during transport
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Valuelist permitted relative humidity (during transport)
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Valuelist Environmental Class (during storage)
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Valuelist maximum acceleration under vibratory load (during transport)
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county of origin
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country of origin
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Valuelist Transport information for self-collectors
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Valuelist transport admission road/rail present
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Max. ambient temperature during transport
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Valuelist Environmental Class (during operation)
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Quantity of products per pallet layer
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max. width of the pallet
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depth of the pallet
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height of the pallet
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Quantity of layers per pallet
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Quantity of products per pallet
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Valuelist suitable for shipping by
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Valuelist Conditions of delivery
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Cardboard weight portion of the individual packaging
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Foil weight portion of the individual packaging
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Polystyrene weight portion of the individual packaging
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Valuelist RoHS attention of conformity
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Valuelist Contains substance according to SVHC
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Name of SVHC substance
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Product check date (SVHC)
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Weight percentage of the contained substance (SVHC)
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net weight to record marketed quantities (WEEE)
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Valuelist WEEE labeling present
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type of device (WEEE)
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registration number (WEEE)
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Product check date according to RoHS
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Valuelist Safety data sheet obligatory
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On-line reference security data sheet
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Valuelist allergenic potential
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Valuelist dual use mark
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Valuelist REACH registration present
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On-line reference REACH
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Valuelist GS mark of conformity present
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ecofriendly feature
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Valuelist certificate/approval
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Number of material specifications
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Outer diameter (mounted, unfolded)
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Height/material thickness (mounted, unfolded)
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Length/depth (mounted, unfolded)
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Width (mounted, unfolded)
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Valuelist Basic shape of the product
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Number of color specifications
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Volume/fill quantity