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ECLASS BASIC 14.0 (de)
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- 29 Hauswirtschaft, Hauswirtschaftstechnik
- 29-09 Geschirr, Besteck, Glasware
- 29-09-04 Servierbesteck
- 29-09-04-01 Salatbesteck
- 29-09-04-02 Servierlöffel
- 29-09-04-03 Pastazange, Pastalöffel
- 29-09-04-04 Serviergabel
- 29-09-04-05 Tortenmesser
- 29-09-04-06 Käsemesser
- 29-09-04-07 Buttermesser
- 29-09-04-08 Tortenheber
- 29-09-04-09 Zuckerzange
- 29-09-04-10 Pizzaschneider
- 29-09-04-11 Flaschenöffner
Classification: 29090400 [AHB506003]
Preferred name | 29-09-04 Servierbesteck |
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Definition | Geräte, die zum Servieren von Essen dienen |
IRDI | 0173-1#01-AHB506#003 |
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