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Classification: 50150300 [AGY278002]
Preferred name | 50-15-03 Set à fondue (vivant) |
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Definition | La fondue est un plat suisse à base de fromage fondu servi dans un pot commun sur un réchaud portable, chauffé avec une bougie ou une lampe à alcool, et consommé en trempant du pain dans le fromage à l'aide de fourchettes à long manche. |
IRDI | 0173-1#01-AGY278#002 |
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