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ECLASS BASIC 14.0 (fr)
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- 16 Alimentation, boisson, tabac
- 16-06 Viande, volaille (crue, non traiteé)
- 16-06-02 Volaille (crue, non traiteé)
- 16-06-02-01 Poulet (cru)
- 16-06-02-02 Oie (cru)
- 16-06-02-03 Canard (cru)
- 16-06-02-04 Pigeon (cru)
- 16-06-02-05 Dinde (crue)
- 16-06-02-06 Autruche (crue)
- 16-06-02-90 Volaille (crue, non traiteé, non classé)
Classification: 16060200 [ACE580008]
Preferred name | 16-06-02 Volaille (crue, non traiteé) |
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Definition | Volaille provenant d'espèces domestiques produite pour la consommation humaine, sans aucun ajout, y compris celle qui est tranchée, coupée en dés ou attendrie mécaniquement, qui n'a pas été soumise à un autre processus de fabrication tel que la cuisson, le séchage, la salaison, le broyage ou le reformage. |
IRDI | 0173-1#01-ACE580#008 |
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