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Classification: 16150200 [ABR268008]
Preferred name | 16-15-02 Amphibien (cru, peu transformé) |
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Definition | Viandes d'amphibiens destinées à la consommation humaine, sans aucun ajout, y compris celles qui sont tranchées, coupées en dés ou attendries mécaniquement, qui n'ont pas été soumises à un autre procédé de fabrication tel que la cuisson, le séchage, la salaison, le broyage ou le reformage. |
IRDI | 0173-1#01-ABR268#008 |
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