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Classification: 50110100 [AGY201002]
| Preferred name | 50-11-01 锅（生活） |
|---|---|
| Definition | 锅是世界上最常用的烹饪锅具之一的统称。传统上，锅用于制作高汤或肉汤，可以作为烹饪更复杂菜谱的基础。它是一种宽锅，锅底平坦，锅边平直，锅口宽大，可覆盖整个锅的直径，锅边有两个把手，锅盖顶部有把手。 |
| IRDI | 0173-1#01-AGY201#002 |
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