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Classification: 16140200 [ACE608009]
Preferred name | 16-14-02 Poultry or Poultry products (processed) |
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Definition | Poultry or Poultry products for human consumption that have been subject to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling may be present. |
IRDI | 0173-1#01-ACE608#009 |
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