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ECLASS BASIC 13.0 (en)
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- 16 Food, beverage, tobacco
- 16-05 Vegetable
- 16-05-03 Tuber vegetable and root vegetable
- 16-05-03-01 Carrot
- 16-05-03-02 Knob celery
- 16-05-03-03 Swedes, turnip
- 16-05-03-04 Manioc
- 16-05-03-05 Horseradish
- 16-05-03-06 Parsnips
- 16-05-03-07 Red radish
- 16-05-03-08 Beetroot
- 16-05-03-09 Black salsify
- 16-05-03-10 Jerusalem artichoke
- 16-05-03-11 Yams
- 16-05-03-12 Parsley root
- 16-05-03-13 Potato, potato product
- 16-05-03-14 Onion, leek
- 16-05-03-15 Asparagus
- 16-05-03-90 Tuber vegetable and root vegetable (unspecified)
Classification: 16050300 [ACE577007]
Preferred name | 16-05-03 Tuber vegetable and root vegetable |
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IRDI | 0173-1#01-ACE577#007 |
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