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ECLASS BASIC 13.0 (de)
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- 29 Hauswirtschaft, Hauswirtschaftstechnik
- 29-09 Geschirr, Besteck, Glasware
- 29-09-07 Serviergeschirr
- 29-09-07-01 Kaffeekanne
- 29-09-07-02 Teekanne
- 29-09-07-03 Isolierkanne
- 29-09-07-04 Milchkännchen
- 29-09-07-05 Zuckerdose
- 29-09-07-06 Flaschenkühler
- 29-09-07-07 Teewärmer
- 29-09-07-08 Serviertablett
- 29-09-07-09 Sauciere
- 29-09-07-10 Terrine
- 29-09-07-11 Eierplatte
- 29-09-07-12 Brotkorb
- 29-09-07-13 Servierteller
- 29-09-07-14 Kuchenplatte
- 29-09-07-15 Salatschüssel
- 29-09-07-16 Dip-Schale
- 29-09-07-17 Butterdose
- 29-09-07-18 Gewürzstreuer
- 29-09-07-19 Gewürzmühle
- 29-09-07-20 Salzstreuer
- 29-09-07-21 Salzmühle
- 29-09-07-22 Essig- und Ölspender
- 29-09-07-23 Obstkorb
- 29-09-07-24 Schneidebrett
- 29-09-07-25 Süßstoff-Spender
- 29-09-07-26 Untersetzer
- 29-09-07-27 Tee-Bar
- 29-09-07-28 Obst-Stand
Classification: 29090700 [AHB509002]
Preferred name | 29-09-07 Serviergeschirr |
---|---|
Definition | Gegenstand in dem oder auf dem Essen oder Getränke serviert werden |
IRDI | 0173-1#01-AHB509#002 |
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