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Classification: 50310000 [AGX262002]
| Preferred name | 50-31 烧烤（生活） |
|---|---|
| Definition | 烧烤是一种烹饪方式，通常是从上方、下方或侧面向食物表面施加干热。烧烤通常需要大量的直接辐射热，通常用于快速烹饪肉类和蔬菜。烧烤的食物可在烤架上烹饪（一种开放式铁丝网，如铁板，上面或下面有热源），也可使用铸铁/煎锅或烤盘（类似于煎锅，但有凸起的脊，模仿开放式烤架的铁丝）。使用烤架时，热量主要通过热辐射传给食物。使用烤盘或铁板时，热量是通过直接传导传递的。在美国，当烧烤的热源来自上方时，烧烤被称为炙烤。在这种情况下，盛放食物的平底锅称为烤盘，热量通过热辐射传递 |
| IRDI | 0173-1#01-AGX262#002 |
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