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ECLASS BASIC 13.0 (en)
Classification: 16060000 [ACE552007]
|Preferred name||16-06 Meat, poultry (raw, minimally processed)|
|Definition||Meat and poultry for human consumption, without any additions, including those that are sliced, diced, or mechanically tenderized, that have not been subject to any further manufacturing process such as being cooked, dried, cured, ground, or reformed and|