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ECLASS BASIC 15.0 (en)
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- 50 Interior furnishing
- 50-11 Cooking (living)
- 50-11-01 Pot (living)
- 50-11-01-01 Cooking pot
- 50-11-01-02 Fry pot
- 50-11-01-03 Steam cooking pot
- 50-11-01-04 Casserole
- 50-11-01-05 Pressure cooker
- 50-11-01-06 Lid
- 50-11-01-90 Pot (living, unspecified)
- 50-11-01-91 Pot (living, parts)
- 50-11-01-92 Pot (living, accessories)
Classification: 50110100 [AGY201003]
| Preferred name | 50-11-01 Pot (living) |
|---|---|
| Definition | Pot is a generic name for one of the most common types of cooking pot used worldwide. A pot is traditionally used to make stock or broth, which can be the basis for cooking more complex recipes. It is a wide pot with a flat bottom, straight sides, a wide opening to the full diameter of the pot, two handles on the sides, and a lid with a handle on top |
| IRDI | 0173-1#01-AGY201#003 |
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