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Classification: 50110105 [AGY363005]
| Preferred name | 50-11-01-05 Pressure cooker |
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| Definition | Pressure cooking is the process of cooking food at high pressure, employing water or a water-based cooking liquid, in a sealed vessel known as a pressure cooker. High pressure limits boiling, and permits cooking temperatures well above 100 °C (212 °F) to be reached |
| IRDI | 0173-1#01-AGY363#005 |
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BASIC Properties: Pressure cooker
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gross weight
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Net weight
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Additional image 1
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depth of the pallet
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Quantity of layers per pallet
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Quantity of products per pallet layer
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Quantity of products per pallet
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height of the pallet
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Weight of the individual packaging
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Pallet dimension - volume
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USP information 2
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USP information 5
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Manufacturer product background description
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Manufacturer product marketing description
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Marketing short text
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Marketing long text
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Product image
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Additional image 2
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Additional image 3
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USP information 3
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USP information 1
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USP information 4
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Valuelist maximum acceleration under shock load (during transport)
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Max. ambient temperature during transport
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min. ambient temperature during transport
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Valuelist permitted relative humidity (during transport)
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Valuelist maximum acceleration under vibratory load (during transport)
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Valuelist Environmental Class (during transport)
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Valuelist maximum deflection under vibratory load (during transport)
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Valuelist transport admission road/rail present
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Valuelist dual use mark
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country of origin
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Valuelist Transport information for self-collectors
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county of origin
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Polystyrene weight portion of the individual packaging
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Cardboard weight portion of the individual packaging
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Foil weight portion of the individual packaging
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Pallet dimension - Gross weight
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max. width of the pallet
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Contents per packing unit
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Valuelist Environmental Class (during operation)
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Valuelist Environmental Class (during storage)
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Valuelist suitable for shipping by
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Valuelist Conditions of delivery
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product article number of supplier
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Supplier product order suffix
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GLN of supplier
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Supplier product designation
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name of supplier
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Supplier product root
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Supplier product type
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URI of the product
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Manufacturer product description
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Brand
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Supplier product family
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Supplier product description
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Set consisting of (comma separated list)
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Valuelist Set article
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Number of parts in the set
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Valuelist Sorting of the set
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Manufacturer product internet description
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Valuelist delivery state
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Extent of delivery
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Manufacturer name
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Product type
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Manufacturer product designation
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Manufacturer product order suffix
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Internal article number
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GTIN (EAN) code
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Manufacturer product family
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GLN of manufacturer
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URI of manufacturer
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Manufacturer product root
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address of additional link
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HS-Code of the WCO
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Customs tariff number
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Valuelist Use of customs tariff number
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Valuelist Type of customs tariff number
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Valuelist RoHS attention of conformity
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Product check date according to RoHS
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Name of SVHC substance
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Product check date (SVHC)
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net weight to record marketed quantities (WEEE)
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type of device (WEEE)
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Valuelist WEEE labeling present
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registration number (WEEE)
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Valuelist allergenic potential
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Valuelist Safety data sheet obligatory
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Valuelist GS mark of conformity present
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On-line reference security data sheet
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Valuelist certificate/approval
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ecofriendly feature
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Valuelist Contains substance according to SVHC
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Weight percentage of the contained substance (SVHC)
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On-line reference REACH
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Valuelist REACH registration present
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Number of material specifications
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Height/material thickness (mounted, unfolded)
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Length/depth (mounted, unfolded)
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Outer diameter (mounted, unfolded)
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Volume/fill quantity
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Width (mounted, unfolded)
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Valuelist Basic shape of the product
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Number of color specifications