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ECLASS BASIC 14.0 (en)
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- 50 Interior furnishing
- 50-11 Cooking (living)
- 50-11-02 Pan (living)
- 50-11-02-01 Frying pan
- 50-11-02-02 Grill pan
- 50-11-02-03 Wok
- 50-11-02-04 Serving pan
- 50-11-02-05 French pancake pan
- 50-11-02-06 Splash guard for pans
- 50-11-02-90 Pan (living, unspecified)
- 50-11-02-91 Pan (living, parts)
- 50-11-02-92 Pan (living, accessories)
Classification: 50110200 [AGY202002]
| Preferred name | 50-11-02 Pan (living) |
|---|---|
| Definition | Pan is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 200 to 300 mm in diameter with relatively low sides that flare outwards, a long handle, and no lid |
| IRDI | 0173-1#01-AGY202#002 |
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