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ECLASS BASIC 14.0 (en)
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- 50 Interior furnishing
- 50-11 Cooking (living)
- 50-11-03 Kitchen knife (living)
- 50-11-03-01 Knife set
- 50-11-03-02 Office knife
- 50-11-03-03 Cooking knife
- 50-11-03-04 Vegetable knife
- 50-11-03-05 Cheese knife
- 50-11-03-06 Meat knife
- 50-11-03-07 Filleting knife
- 50-11-03-08 Salmon knife
- 50-11-03-09 Santoku knife
- 50-11-03-10 Chopper, chopping knife
- 50-11-03-11 Bread knife
- 50-11-03-12 Knife block
- 50-11-03-13 Knife sharpener
- 50-11-03-90 Kitchen knife (living, unspecified)
- 50-11-03-91 Kitchen knife (living, parts)
- 50-11-03-92 Kitchen knife (living, accessories)
Classification: 50110300 [AGY203002]
| Preferred name | 50-11-03 Kitchen knife (living) |
|---|---|
| Definition | Kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general-purpose knives – notably a large chef's knife, a tough cleaver, and a small paring knife – there are also many specialized knives that are designed for specific tasks. Kitchen knives can be made from several different materials |
| IRDI | 0173-1#01-AGY203#002 |
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